Earl Grey Green Tea
Green tea version of the classic Earl Grey. Delicate and pale with fragrance of Bergamot. Rich in antioxidants. Use one tea bag. Add water just under the boil and infuse for 3-5 minutes. Serve without milk, sweeten with sugar or honey.
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Green Tea with Jasmine
Green tea infused overnight with jasmine flowers. Flowers are removed, but fragrance remains. Rich in antioxidants. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.
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Green Tea with Lemon
Finely balanced blend of green teas and natural lemon granules. Clean green tea with light, refreshing taste. Use one tea bag. Add water just under the boil and infuse for 2-3 minutes. Serve without milk, sweeten with sugar or honey.
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Delicate Green Tea
Easy-drinking green tea with a delicate taste. CO2 decaffeination method uses natural elements to gently remove caffeine. Use one tea bag. Add water just under the boil and infuse for 3-5 minutes. Serve without milk, sweeten with sugar or honey.
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Moroccan Mint Leaf Tea
Refreshing and cleansing, this is drunk at almost every meal in North Africa. Warm teapot, add one teaspoon per person plus one extra. Add water just under the boil and infuse for 2-3 minutes. Serve on its own or add sugar and a sprig of mint.
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Imperial Gunpowder
Green tea, steamed, hand-rolled then dried in pans over a fire. Leaves unfurl in a green liquor with a fresh, delicate flavor. Warm teapot, one teaspoon per person plus another. Add water just under the boil and infuse for 2-3 minutes. Serve on its own.
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